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Dehydrated black trumpet

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1016

100% wild black trumpet.

Its flesh is thin and elastic, with a very powerful flavour, which is why it is so highly appreciated in the world of gastronomy.

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Pago seguro
Pago seguro

To hydrate the dried trumpet:

    One minute in boiling water.
    Or soak in warm water for one hour.

 Rehydrate and cook!