TEFF

Description

It contains more fiber than most cereals, and has a higher fiber and nutrient content than other gluten-free cereals.
Teff is an ideal grain for enriching all types of dough and for making healthier gluten-free foods.
Contains protective phytochemicals and antioxidants
Teff contains about 17 times more calcium than other cereals.
It is one of the cereals that contains the most iron, along with amaranth.
It is rich in other minerals such as zinc, magnesium, manganese, copper and phosphorus.