Premium whole green pepper- 25kgs

Description

Unripe peppercorns (Piper nigrum) harvested before they are fully ripe. They are distinguished by their bright green colour, tender texture and unique aromatic profile: they are much fresher, fruitier and more herbaceous than black pepper, offering a mild, subtle and elegant heat.

• Classic sauces: The star ingredient in green pepper sauce for fillets and meats.
• Meats and poultry: Pairs perfectly with beef, duck, pork and game.
• Fish and seafood: Adds freshness to oily fish (such as salmon) and seafood stews.
• Dairy-based dishes: Enhances vegetable purées, cream-based sauces, flavoured butters and mature cheeses.
• Pickles and marinades: Added whole to brines, flavoured vinegars and meat marinades.

ORIGIN: INDIA