Description
Vitamin C, or ascorbic acid (E-300), is a solid, colourless and odourless organic compound with a characteristic sour taste. A white or slightly yellowish crystalline powder, highly soluble.
- Powerful antioxidant: Prevents degradation by oxidation.
- Stabiliser: Extends shelf life and maintains colour/flavour.
- Acidifier: Safe and efficient pH regulator.
- Collagen synthesis: Key active ingredient in cell regeneration.
Uses:
- Food (E-300): Preservative in meat products and beverages, and improver in bakery products.
- Cosmetics: Active ingredient in anti-ageing and brightening formulations.
- Pharmaceuticals: Base for supplements, tablets and vitamin complexes.
- Supplementation: Easy to measure out in shakes, juices or water for daily energy.





