Dehydrated garlic: properties in a practical format

At Delimet, we are committed to natural products that add value to your everyday cooking. Our dehydrated garlic —available in granulated or powdered form— is a practical, long-lasting and healthy way to enjoy all the flavour of garlic, without the need for peeling or chopping.

This ingredient has become a staple in both home and professional kitchens due to its convenience, versatility and concentrated flavour. What’s more, it retains many of the beneficial properties of fresh garlic.

What are the benefits of dehydrated garlic?

Dehydrated garlic retains many of the nutritional qualities of fresh garlic. Although the drying process slightly reduces its content of some volatile compounds, it remains rich in antioxidants and sulphurous compounds, such as allicin (responsible for its characteristic aroma and many of its benefits).

Among its main properties:

It promotes cardiovascular health, helping to regulate blood pressure and cholesterol.

It has antibacterial and antifungal effects, useful for strengthening the immune system.

It aids digestion and detoxification, ideal for improving digestion and eliminating toxins.

It provides minerals such as iron, phosphorus and calcium, and B vitamins.

Furthermore, as it is dehydrated, it is very easy to store, does not spoil easily and you can always have it on hand in your pantry.

What is the difference between granulated garlic and garlic powder?

Both formats are based on the same product: dried garlic. The difference lies in their texture and use in cooking:

Granulated garlic: has a coarser texture, similar to small crystals. It is ideal for spice mixes, marinades, dry seasonings and dishes that require cooking time. It adds flavour gradually as it cooks.

Garlic powder: this is finer, almost like flour. It dissolves quickly, so it is used when a more immediate flavour is desired, for example in sauces, creams, soups or dressings.

Both offer the flavour of concentrated garlic, but the choice depends on the type of preparation and the desired texture.

How should granulated garlic be consumed?

Granulated garlic is a very versatile ingredient in cooking. It can be used as is or slightly rehydrated (with water or oil) before adding it to a recipe. Here are some ideas for getting the most out of it:

Sprinkled on roasted vegetables along with a little salt and oil.

In homemade spice mixes, such as seasonings for meat, fish or tofu.

In marinades, adding flavour without the need for fresh garlic.

In breads and savoury doughs, such as focaccia, garlic bread or savoury biscuits.

To flavour olive oil: just leave it to infuse in the oil for a few hours or days.

You can easily measure it out and adjust the amount to suit your taste. As it is more concentrated than fresh garlic, a small amount is usually enough to flavour your dishes.

See Product

At Delimet, we offer high-quality dehydrated garlic in formats designed to make cooking easier, faster and tastier. Whether you prefer granules for your baked dishes or powder for your sauces and creams, you will find the ideal product for your pantry in our shop.

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