Freeze Dried Strawberry – 1kg

Description

Nutritional Properties and Benefits:

• Nutritional Value: The freeze-drying process preserves up to 98% of the nutritional value of fresh fruit, including vitamins (such as B and C), minerals, fibre, and antioxidants, which could otherwise be degraded by heat-drying methods.
• Healthy: It is a healthy snack option, rich in soluble and insoluble fibre, which can help control blood sugar levels and improve digestion.
• Long Shelf Life: The absence of water inhibits the proliferation of microorganisms, giving the product a very long shelf life without the need for additives, provided it is kept in an airtight container.

Uses:

It is mainly consumed as a portable and convenient snack. It can be used in baking and pastry making to add crunchy texture and flavour to desserts, cakes or yoghurts. It can be rehydrated with hot water to return to its original state.