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White pepper
Original price was: 10,00 €.9,90 €Current price is: 9,90 €.
White pepper, obtained from the ripe fruit of Piper nigrum after removing its outer layer, is notable for its intense, spicy flavour, but with a more subtle aroma than black pepper.
White, Vietnam 630g/l double washed, spiral cleaned
Description
All products are 100% natural, without colorings or preservatives!
In the kitchen, it is valued both for its aesthetic appeal and its specific flavour profile:
Aesthetics in Clear Dishes: It is the chefs’ favourite for white sauces (such as béchamel), creams, purées and clear soups, as it allows for seasoning without leaving visible black specks.
Fish and Poultry: Its flavour, less invasive than that of black pepper, perfectly complements delicate ingredients such as white meats and seafood.
Asian Cuisine: It is a fundamental ingredient in broths, stir-fries and marinades in Asian cuisine (such as hot and sour soup).
Storage: It is recommended to grind it just before use to prevent it from losing its essential oils and aromatic compounds due to heat or exposure to air.
