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Red paprika
Original price was: 4,00 €.3,80 €Current price is: 3,80 €.
Paprika is a condiment obtained from dried and ground peppers that stands out for its density of micronutrients and bioactive compounds, such as capsaicin and various carotenoids.
Powder, China, ASTA 120
It is a red-colored powder condiment with a characteristic flavor obtained from the drying and grinding of certain varieties of red peppers.
Description
Paprika is classified according to its flavour and drying method:
Sweet: Ideal for stews, rice dishes and potatoes without adding heat.
Hot: Essential in the production of sausages (such as chorizo) and to add ‘fire’ to meat dishes and sauces.
Smoked (Pimentón de la Vera): Dried with wood smoke, it adds a deep and distinctive aroma to legumes, marinades and traditional dishes such as Galician-style octopus.
To preserve all its properties and flavour, it is recommended to add it towards the end of cooking or dissolve it briefly in warm oil (without burning it, as it becomes bitter) before incorporating it into the recipe.
