Description
Our premium dried gourmet parsley is a practical alternative to fresh parsley. Although it loses most of its vitamin C and some of its volatile aroma during dehydration, it retains an exceptional concentration of other nutrients and minerals.
Dried parsley shines in preparations that require long cooking times or where a more subtle flavor is desired:
Stews and Soups: Unlike fresh parsley, dried parsley can be added at the beginning of cooking so that it hydrates and slowly releases its flavor into broths and stews.
Baking and dough: It blends perfectly into the dough of herb breads, pizzas, or focaccias.
Marinades: It is a base ingredient for dry spice mixes used to marinate meat, poultry, or fish.
Compound butters: It mixes easily with butter or margarine to create flavored toppings for grilled meats.




