Description
Quinoa seeds are known for their protein, fiber, and omega-3 fatty acids, and are rich in minerals: potassium, magnesium, calcium, phosphorus, iron, and zinc. It’s eaten like a grain and helps regulate cholesterol.
How to cook it: Wash it well and boil it like rice. Quinoa can be combined with all types of diets.
ORIGIN: SPAIN
White, 99.95% purity, Spain, 25 kg bags




