Dried Chanterelle Cantharellus cibarius – 7kgs

Description

Chanterelle  (Cantharellus cibarius) A wild mushroom with a bright yellow colour and firm flesh. It is one of the most prized mushrooms in Europe due to its unmistakable apricot aroma and sweet flavour with a slightly spicy touch when eaten raw.

Traditional stews: It is the star mushroom in fricandó and beef stews.
Sauces and creams: It adds a golden colour and delicate flavour to cream or butter sauces.
Fish accompaniment: Its mildness combines perfectly with white fish and seafood.
Preserves and stir-fries: Once rehydrated, sautéed with a little thyme, it makes a luxurious side dish.

Tip: It needs at least 30 minutes of rehydration in warm water before cooking to restore its flexible texture.