Description
Boletus edulis is a wild mushroom highly prized in global cuisine, known for its imposing presence and reputation as a haute cuisine ingredient.
Culinary Uses:
Classic: Essential in risottos, Italian pasta dishes and meat stews.
Gourmet: Excellent in carpaccios (raw), confits or as a premium garnish for meat and fish.
Enhancer: Its dehydrated version is ideal for enriching sauces and broths with its ‘liquid gold’ (rehydration water).
It is a functional and healthy ingredient, rich in fibre and antioxidants, which elevates any recipe to a professional level.




