Dried Black Trumpets Craterellus cornucopioides – 7kgs

Description

The black trumpet mushroom (Craterellus cornucopioides) has an intense, earthy and deep flavour, with notes reminiscent of black truffles. It is very versatile in cooking and its flavour intensifies with dehydration.
Rice and pasta: It adds a deep flavour and dark colour (ideal for risottos).
Stews and sauces: Its ‘truffle-like’ flavour enhances red meat and game.
Eggs: Perfect in scrambled eggs, omelettes or on poached eggs.
Seasoning: When dry-ground, it serves as a ‘mushroom salt’ for seasoning.

Rehydrate and cook!

Key: Always use the rehydration water, it is pure flavour concentrate.
To rehydrate dried black trumpet mushrooms: One minute in boiling water or soak in warm water for one hour.