Description
Premium Dehydrated Potato Flakes | Premium Quality Lightweight flakes obtained by cooking and drying fresh potatoes; they rehydrate instantly.
- Long shelf life: As they contain no moisture, they can be stored for months (or even years) without refrigeration.
- Instant rehydration: They reconstitute in seconds when mixed with hot water or milk, regaining the texture of natural mashed potatoes.
- Logistical efficiency: Drastically reduces weight and volume compared to fresh potatoes.
- Nutritional value: Retains the complex carbohydrates, potassium and vitamin C found in potatoes, although it usually has a slightly higher glycaemic index due to processing.
- Gluten-free: It is a naturally suitable ingredient for coeliacs (provided it does not contain additives with traces).
Uses:
Instant purées: The basis for classic homemade mashed potatoes.
Sauce thickener: Ideal for thickening vegetable creams, stews or soups without altering the flavour.
Batter: Used as a substitute for breadcrumbs to obtain a crispier, more golden finish on meat or fish.
Snacks: The main raw material for crisps (such as Pringles) and other extruded snacks.
Pre-cooked dishes: Base for croquettes, pasta fillings, meat pies and industrial gnocchi.
Baking: Added to bread dough to improve moisture retention, resulting in a softer and longer-lasting crumb.




