Description
Premium Black Pepper consists of the dried, unripe berries of the Piper nigrum vine.
- The Universal Seasoner: Used globally to enhance the natural flavors of meats, poultry, seafood, and vegetables.
- Whole Peppercorns: Ideal for infusing stocks, stews, and pickling brines where a slow-release heat is desired.
- Freshly Cracked: Coarsely ground pepper is essential for crusting steaks (like Steak au Poivre) or finishing salads and pastas for a bold texture.
- Spice Blends: A core component in world-famous mixes such as Garam Masala or Quatre Épices.
Black, Vietnam, 500 g/l, machine cleaned & sterilized




