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FOODS INDUSTRY ANTIOXIDANTS

FOODS INDUSTRY ANTIOXIDANTS

Discover our range of natural and synthetic antioxidants (E-300 to E-321). Protect the color and flavor of your food with cutting-edge technology for clean labeling. Find out more here!

 

SKU 14001 Category Tags ,

Description

In the foods industry, antioxidants are mainly used to prevent fat oxidation (rancidity) and browning of fruits and vegetables, thereby extending the shelf life of ASAN products.

  • ASCORBIC ACID (Vitamin C) – E300
  • SODIUM ASCORBATE – E301
  • SODIUM ERYTHORBATE – E316
  • CITRIC ACID – E330

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