Dehydrated black trumpet View larger

Dehydrated black trumpet

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1016

100% wild black trumpet.

Its flesh is thin and elastic, with a very powerful flavour, which is why it is so highly appreciated in the world of gastronomy.

More details

Pago seguro
Pago seguro
  • To hydrate the dried trumpet:

        One minute in boiling water.
        Or soak in warm water for one hour.

     Rehydrate and cook!