The best selected cheese of goat and sheep...delicious!
Cured goat cheese manufactured with pasteurized goats milk. Excellent cheese, very appreciated. Very creamy, soft texture and soft flavor. 3 months in cellar.
Cheese manufactured with raw sheep milk. Excellent cheese, very appreciated. Tasty flavor. Curing time: 6 months in cellar. Cheese is a traditional Pyrenees.
Compound pack of: - 1 Spanish cured goat cheese of 400gr approximately - 1 Spanish cured sheep cheese of 400gr approximately.